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cookbook image

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Quinoa Pulav

  • 2
  • 11
  • 10min
  • 10min

An easy and delicious quinoa pulav for week night dinner. As a working woman, such recipes are a breeze to make even after a hectic day at work.

Ingredients

Ingredients

Cooking Steps

Preparation

Step 1 :

Wash and cook 1 cup of quinoa with 3/4 - 1 cup of water, some salt and extra virgin olive oil. Pressure cook it on medium heat for two whistles.

Step 2 :

In a frying pan, sauté onion for a minute. Add green bell pepper and sauté it until tender. Add tomato and fry until tender. Add salt n pepper to taste.

Step 3 :

In a separate pan, fry the mushrooms in a little oil along with garlic until all the water is evaporated. Add salt and pepper as per taste.

Step 4 :

Add both the veggie mix together along with cooked quinoa. Enjoy.

Step 5 : Optional

Add some lemon juice or Slightly fry boiled eggs and add salt and pepper.

Step 6 :

Super yummy and quick weeknight dinner is ready in no time!

Shop Ingredients

Quinoa Pulav

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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