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Quinoa Poha

  • 2
  • 9
  • 10min
  • 5min

An easy-to-cook and nourishing breakfast option!

Ingredients

Ingredients

Cooking Steps

Preparation

Step 1 :

Heat the pan.Put 1 tablespoon of cooking oil.

Step 2 :

Add mustard seeds, chopped green chilli, cashew nuts and curry leaves. Fry till it gets golden. Add chopped carrot and beans and fry for 1 minute. Add 1 cup of boiled quinoa.

Step 3 :

Add salt and fry for 1 minute or more.

Step 4 :

Serve hot with raita.

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Quinoa Poha

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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