Paneery Quinoa
- 4
- 20
- 35min
- 15min
A delectable fusion of Indian and Mughlai cuisine with the goodness of quinoa. The kasori methi further adds to the flavour!
Quick Info
-
Course
Main Course -
Healthy Recipes
Healthy - Recipe
Ingredients
Ingredients
For Decoration
Cooking Steps
Preparation
Step 1 :
Boil the quinoa with salt. Strain it and keep aside.
Step 2 :
Heat a kadai with olive oil and add cardamom, clove, cinnamon, tomato, onion, garlic, ginger, cashew nut and fry well.
Step 3 :
After 3 minutes, switch off the stove and keep it aside to cool down. Then add coconut milk and grind it to a smooth paste. Strain it to make a smooth texture.
Step 4 :
Once again, heat a kadai and pour this smooth masala paste. Let it cook for a minute.
Step 5 :
Then add tomato sauce, salt and turmeric. Add kasuri methi, boiled quinoa and paneer slices. Check the thickness of the gravy and add milk if required in it.
Step 6 :
Serve it hot.
Quick Info
Course
Healthy Recipes
Shop Ingredients
Paneery Quinoa
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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