Eggless Quinoa Mango Cake
- 4
- 10
- 5min
- 20min
A healthy treat to satiate your sweet cravings!
Quick Info
-
Course
Desserts -
Healthy Recipes
Healthy - Recipe
Ingredients
Ingredients
For Sauce topping
Cooking Steps
Preparation
Step 1 :
Add quinoa to a dry skillet and toast until it turns light brown.
Step 2 :
Grind the quinoa.
Step 3 :
Sift flour with baking soda, baking powder and salt.
Step 4 :
Mix 1 cup of sugar. Fold in the vanilla, quinoa flour and milk.
Step 5 :
Transfer the batter to a pan. Place it in the oven and bake in the microwave for 4 minutes (or until cake tester comes out clean). Remove from oven.
Step 6 :
Dissolve corn flour in 4tbsp of water.
Step 7 :
Heat the pan and add 1tsp water and sugar. When it dissolves, add the mango puree and cornflour. Stir continuously. When the sauce becomes glassy and thick, switch off gas.
Step 8 :
Gently spread this mixture on top of the cake. Let it cool down and then serve.
Quick Info
Course
Healthy Recipes
Shop Ingredients
Eggless Quinoa Mango Cake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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