Sweet Lime Quinoa Vegetable Dhokla
- 4
- 15
- 5min
- 15min
It’s a delicious, filling and nutritious dish which you can have as a main meal, snacks or starters.
Ingredients
Ingredients
Ingredients for tempering
Cooking Steps
Preparation
Step 1 :
In a bowl, mix the quinoa and sooji together.
Step 2 :
Add the curd and mix well.
Step 3 :
Add the finely chopped vegetables to the batter and mix well.
Step 4 :
Add salt.
Step 5 :
Adjust the batter with water to reach an idli batter consistency.
Step 6 :
Heat oil in a thick bottomed pan.
Step 7 :
Splutter mustard seeds.
Step 8 :
Next, add the Bengal gram dal, ginger, green chilies and asafoetida and stir fry quickly.
Step 9 :
Add the tempering to the batter and allow to rest for half an hour.
Step 10 :
Meanwhile, grease the idli moulds with oil.
Step 11 :
Add sweet lime juice and Eno fruit salt to the batter and briskly mix it.
Step 12 :
Grease a pan with oil and pour the batter and steam for 8/10 minutes or till done.
Step 13 :
Serve hot with any chutney.
Shop Ingredients
Sweet Lime Quinoa Vegetable Dhokla
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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