Quinoa Dosas
- 2
- 5
- 15min
- 4min
Loaded with protein, this is an ideal dish for the school going kids! The batter yields roughly 17-18 dosas.
Quick Info
-
Cuisine
South-Indian -
Time of Day
Breakfast
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Soak quinoa, black gram dal and methi seeds for 2-3 hours.
Step 2 :
Grind to a smooth batter in a blender and allow it to ferment overnight.
Step 3 :
Heat a non-stick tava, pour a ladle full of batter in the centre and spread like a regular dosa. Do not forget to drizzle some oil around it.
Step 4 :
After the bottom turns golden in colour, flip the dosa. You can drizzle 1/2 tsp oil around. Cook till the dosa turns crisp and golden.
Step 5 :
Serve this healthy and tasty dosa with peanut chutney and molagapodi ( spicy idli powder).
Quick Info
Cuisine
Time of Day
Shop Ingredients
Quinoa Dosas
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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