Quinoa Fried Rice
- 2
- 15
- 25min
- 25min
A healthy Chinese fried rice prepared from quinoa and lots of veggies. It is quick and easy to prepare!
Quick Info
-
Cuisine
Chinese -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Take the measured water and bring it to boil. Add the quinoa and cook it on a slow flame for 10-12 minutes. Let it cool down.
Step 2 :
Heat a large wok, add oil, and once it is hot put in the chopped spring onions.
Step 3 :
Add all the veggies and green chillies and turn the flame to high. The veggies should be sautéed till they cook and become crunchy.
Step 4 :
Add salt, pepper, vinegar and soy sauce.
Step 5 :
Add the quinoa and mix well.
Step 6 :
Serve with vegetable and sweet and sour sauce.
Quick Info
Cuisine
Course
Shop Ingredients
Quinoa Fried Rice
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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