Cold Brew Coffee
- 4
- 3
- 10min
- 0min
Cold brew coffee is perfect to enjoy delicious coffee which is less bitter and acidic than the normal brew. I use a coarse ground coffee like Cothas. Having an equipment like a French Press makes this recipe even easier.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Add the ground coffee with water in French Press and stir it. If you are not using a French Press, add it to a glass jar. Stir well.
Step 2 :
Cover and refrigerate it for at least 12 hours (up to 15 hours).
Step 3 :
Remove and strain it twice using a muslin cloth or coffee filter. If you are using a French Press, then press the filter.
Step 4 :
To serve, add about 1/2 cup of brew and add vanilla syrup. Top it up with frothy milk. Serve with ice. For a hot cup, heat the brew and add steaming milk along with vanilla syrup.
Shop Ingredients
Cold Brew Coffee
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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