Cappuccino Ice-cream
- 3
- 5
- 180min
- 15min
A delicious coffee flavoured ice-cream!
Quick Info
-
Course
Desserts -
Food Type
Ice creams
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Take a big bowl and pour the whipped cream in it.
Step 2 :
Whisk the whipped cream for 3-4 minutes.
Step 3 :
Add powdered sugar and whisk well again.
Step 4 :
If you want to use milkmaid, add it else you can increase the quantity of sugar as per your taste.
Step 5 :
At last, add the beaten coffee and mix with spatula for 2 minutes.
Step 6 :
Take one or two medium sized transparent zip lock bags and pour the mixture in these bags.
Step 7 :
Lock it properly.
Step 8 :
Freeze the bags for two hours.
Step 9 :
After the two hours, mix the ice cream mixture again with the help of spoon and then freeze again for 2 hours.
Step 10 :
Take out the zip locked bags from freezer.
Step 11 :
Serve in bowls and pour chocolate syrup on it.
Step 12 :
You can enjoy it with brownie too!
Quick Info
Course
Food Type
Shop Ingredients
Cappuccino Ice-cream
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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