Quinoa and Potato Vada Pav
- 2
- 14
- 15min
- 40min
Vada Pav is the most easily available street food for the everyday Mumbaikar. Light and easy to make, this dish can be enjoyed as a breakfast, side dish or a snack.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Mix the mashed potatoes with cumin, salt, and pepper until smooth. Set aside.
Step 2 :
Mix quinoa, 1/4 tsp. salt and 2 cups cold water in a pan. Cover; bring to a boil.
Step 3 :
Reduce heat to medium-low, cover and cook until most of water has been absorbed, about 15 minutes.
Step 4 :
Remove from heat, cover and let stand for 5 minutes. Fluff with a fork and allow it to cool.
Step 5 :
Mix mashed potatoes with quinoa, breadcrumbs, Parmesan cheese, garlic, walnuts, turmeric, until it makes a smooth paste.
Step 6 :
Shape the mixture small balls and flatten them slightly.
Step 7 :
Coat them well with breadcrumb.
Step 8 :
In a skillet, heat butter and shallow fry these cakes until both sides are golden.
Step 9 :
Make a sauce by mixing together the sour cream and Dijon mustard.
Step 10 :
Spread dried garlic chutney and green chutney inside the bun. Serve with hot quinoa cake.
Shop Ingredients
Quinoa and Potato Vada Pav
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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