Quinoa Kheer
- 2
- 8
- 5min
- 40min
Who doesn't love Kheer? The thick, mouth watering and layered taste, the heavenly sweetness and the rich aroma of the dish is enough to make one go into a frenzy. Enjoy the dish now made healthier with Quinoa.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Put milk in a large heavy bottomed sauce pan . Bring to a boil and then reduce the heat to low and let it cook for about 30 mins.
Step 2 :
Stir every 5 mins, until it becomes half.
Step 3 :
Add quinoa and continue cooking for another 15 mins till the quinoa is tender and milk is thick.
Step 4 :
Add the cream, cardamom , nutmeg, saffron and mix together. Cook on low heat for 2 -3 mins while stirring continuously.
Step 5 :
Remove from heat and cool. Pour into bowls and plastic wrap the bowls carefully touching the surface to avoid formation of the skin.
Step 6 :
Cool for about 2 hours and garnish with silver leaf before serving.
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Quinoa Kheer
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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