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cookbook image

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Quinoa Thayir Sadam

  • 2
  • 18
  • 10min
  • 20min

Tasty, nutritious and easy to make, Thayir Sadam is a popular South Indian food that is preferred by many as their default food while travelling. It is also offered as Prasadam to gods like Lord Shiva.

Ingredients

Ingredients

Cooking Steps

Preparation

Step 1 :

Wash quinoa 3-4 times or till water runs clear.

Step 2 :

On a medium low heat, heat a pan. Add quinoa and 1 cup of water together. Cover the pan wth a lid and cook for about 15-20 minutes.

Step 3 :

Once cooked, switch off the heat and let it cool.

Step 4 :

Alternatively, Cook the quinoa according to package instructions and cool completely.

Step 5 :

Heat ½ tsp of ghee and roast peanuts till they become golden brown. Take it out and keep aside.

Step 6 :

Heat more ghee and add cumin seeds, mustard seeds, dry red chilly, curry leaves, chana dal, urad dal. Roast till the dals become nice golden brown. Keep this tadka aside.

Step 7 :

Whisk the yogurt till it becomes smooth.

Step 8 :

In a medium mixing bowl, mix cooked quinoa, curd, peanuts, cucumber, pomegranate, tadka, salt and mix everything together.

Step 9 :

Curd quinoa is ready to serve. Garnish it with chopped coriander and serve it chilled.

Shop Ingredients

Quinoa Thayir Sadam

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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