Quinoa Paniyaram / Idli
- 2
- 5
- 720min
- 10min
Crispy and crunchy, Paniyaram is a popular breakfast in the Southern Indian state of Tamil Nadu. Small and round shaped, the dish is loved by children and adults equally
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Soak quinoa, dal, rice, methi seeds for 4-5 hours.
Step 2 :
Grind them together to a smooth paste.
Step 3 :
Leave it overnight or 8 hours to ferment.
Step 4 :
Once the batter is fermented steam the idlies.
Step 5 :
You can also make paniyarams from the same batter by adding onion, green chillies and ginger to the batter and then frying them in the paniyaram pan.
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Quinoa Paniyaram / Idli
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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