Quinoa Biryani
- 2
- 10
- 10min
- 30min
A must have for all special occasions, and popular throughout the subcontinent, Biryani is a mouth watering, spicy and rich delicacy that can be found on any restaurant menu in India. Made with a host of vegetables and spices, this dish takes time and practice to perfect, but is worth the effort.
Quick Info
-
Cuisine
Indian -
Time of Day
Dinner -
Food Type
Biryani -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Cook the quinoa in veg stock. Set aside.
Step 2 :
Sweat the onions in oil, add the spices, and add the vegetables.
Step 3 :
Mix in with the Quinoa. Check seasoning.
Step 4 :
Give the quinoa a little dungaar (smoke) by burning the coal and then placing it in a small bowl on top of the quinoa with ghee & garlic. Close the entire thing with foil.
Step 5 :
Place in a small microwave bowl. Sprinkle some water over it.
Step 6 :
Heat in the micro & de-mould on a plate. Garnish with caramelised onions & coriander
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Quick Info
Cuisine
Time of Day
Food Type
Course
Shop Ingredients
Quinoa Biryani
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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