Sabudana Khichadi
- 2
- 9
- 240min
- 20min
Sabudana is widely eaten during the Navratri days. Dietitians usually advise to have it for breakfast to be fit.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Soak the sabudana for 2 hours and then strain and spread it on a cotton cloth for 2- 3 hours.
Step 2 :
Take a frying pan and add 2 tbsp. oil to it.
Step 3 :
Once it gets hot, add chopped boiled potatoes and tomatoes. Add green chillies and peanuts.
Step 4 :
Add the soaked sabudana and then the salt and chilli.
Step 5 :
Add lemon juice and stir well.
Step 6 :
Switch off the flame and cover it with cotton cloth. Let it remain like this for 10 minutes.
Step 7 :
Let the flavours come together and then eat it hot!
Shop Ingredients
Sabudana Khichadi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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