Quinoa Pulao
- 4
- 18
- 10min
- 40min
A desi twist to the exotic quinoa! This pulao is full of Indian spices and seasonings that lends an irresistible taste.
Quick Info
-
Course
Main Course -
Food Type
Pulao, Rice Delicacy
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
In a pressure cooker on low flame, add oil. Add jeera and once it splatters, add urad dal, methi seeds, coriander seeds, bay leaves, clove and cinnamon. Sauté for two minutes.
Step 2 :
Add onion, ginger-garlic paste and sauté for two minutes.
Step 3 :
Add haldi powder, garam masala and red chili powder.
Step 4 :
After one minute, add the green peas and sweet corn.
Step 5 :
Sauté for a bit and add 1 cup of quinoa. Mix everything well.
Step 6 :
Add 2 cups of water, salt as per requirement and stir it.
Step 7 :
Put the lid of the pressure cooker, turn the flame to medium and cook for 2 -3 whistles.
Step 8 :
After the cooker cools down, open it and garnish with coriander leaves and lemon juice.
Quick Info
Course
Food Type
Shop Ingredients
Quinoa Pulao
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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