Warm Sweet Potato Salad
- 2
- 5
- 25min
- 15min
A quick salad that is appetizing, sweet potatoes making it healthy as well.
Quick Info
-
Course
Appetizers -
Healthy Recipes
Healthy - Starter
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Cut the sweet potato in small cubes and boil in salted water. Drain the potatoes in a colander
Step 2 :
Keep 3-4 leaves of coriander for garnish and chop the rest finely
Step 3 :
Dry roast the cumin and coriander seeds in a pan and cool them immediately. After cooling, grind them coarsely
Step 4 :
For the turmeric oil, warm refined oil gently over low heat and add the turmeric powder. Let it cool.
Step 5 :
In a mixing bowl, take the potatoes. Add the crushed cumin and coriander seeds, turmeric oil, Himalayan salt and chopped coriander leaves
Step 6 :
Arrange in a plate. Garnish with coriander leaves and flowers (optional).
Step 7 :
Drizzle a little turmeric oil.
Quick Info
Course
Healthy Recipes
Shop Ingredients
Warm Sweet Potato Salad
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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