Sarson ka Saag and Makki ki Roti
- 2
- 19
- 15min
- 30min
A traditional dish of Punjab, the sarson ka saag and makkiki roti combination is both tasty and nutritious.
Ingredients
For Sarson ka saag
For Makkiki roti
Cooking Steps
For Sarson ka saag
Step 1 :
Clean, wash and cut the sarson and palak roughly.
Step 2 :
Heat oil in a cooker. Add jeera, onion, ginger, garlic and green chilly. Fry till the onion changes its colour. Now add the sarson, palak, salt, turmeric and water. Cover the lid and pressure cook for 4 whistles.
Once it cools down, grind the saag coarsely in a blender.
Step 3 :
Add makki ka atta to the saag and cook on slow flame for 15 to 20 minutes.
Step 4 :
Just before serving, heat ghee and add hing and red chilli to it. Mix it with the saag.
Step 5 :
Serve hot with makkiki roti.
For Makkiki roti
Step 1 :
Make a soft dough with all the ingredients except oil. Make small balls and roll each one into a thick a chapatti.
Step 2 :
Cook it on a flat tawa using oil on both sides.
Shop Ingredients
Sarson ka Saag and Makki ki Roti
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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