Mango Momos
- 2
- 9
- 30min
- 45min
A delicious twist to the regular momos, these are made with the goodness of mangoes and seasonings.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Add maida and butter in bowl and mix with hands until it becomes like breadcrumbs.
Step 2 :
Then add mango juice and knead the dough. Keep it aside for about 15-20 minutes.
Step 3 :
In pan, add butter, almonds, cashew nuts and stir them until they turn golden brown.
Step 4 :
Add raisins and stir them for about 1 minute.
Step 5 :
Add sugar and when it starts to turn brown, add the chopped mango.
Step 6 :
Stir for about 2 minutes and add cinnamon and cardamom powder.
Step 7 :
Turn off the flame and keep on stirring well so that it does not get burnt in the hot pan.
Step 8 :
Take the kneaded dough, roll out small balls and place the mango mixture in middle.
Step 9 :
Now make pleats from edges and then end the pleats in the centre of the momos.
Step 10 :
Heat water in deep pan and place the bamboo basket and cabbage or lettuce leaf in it.
Step 11 :
Apply little oil on each of the momos and place it inside. Cover the basket and pan.
Step 12 :
Cook the mango momos for about 10 minutes. It is ready to be served.
Step 13 :
Garnish with mango, mango rose and drizzle strawberry syrup on it before serving.
Shop Ingredients
Mango Momos
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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