Green Gram Sundal
- 2
- 5
- 5min
- 30min
A delectable and healthy green gram sundal recipe which is usually enjoyed during Navratri.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Dry roast the green gram till it releases an aroma.
Step 2 :
Pressure cook the green gram for one whistle and keep it on sim for 5 minutes.
Step 3 :
Take a pan, add jaggery and quarter cup of water. Let it boil for 5 minutes till the raw smell of jaggery goes away.
Step 4 :
Now add the boiled gram, ghee and elaichi powder. Let it cook for 5 minutes so that all the ingredients bind together.
Step 5 :
Finally sprinkle the grated coconut.
Shop Ingredients
Green Gram Sundal
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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