Mutton Rib Bone Soup
- 2
- 14
- 5min
- 15min
It’s an authentic South Indian soup which is healthy for all age groups.
Quick Info
-
Course
Appetizers -
Indian Regional
Chettinad
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
In a pressure cooker, add mutton rib bones, onion, tomato, ginger-garlic paste, turmeric, salt, green chilli and water as per requirement and cook for 15 minutes.
Step 2 :
Roast and grind the pepper, cumin seeds, coriander seeds, and fennel seeds.
Step 3 :
Once the food is pressure cooked, filter the soup and add the grounded powder.
Step 4 :
Heat little oil in pan and add cinnamon and curry leaves.
Step 5 :
Add it to soup and garnish it with coriander leaves.
Quick Info
Course
Indian Regional
Shop Ingredients
Mutton Rib Bone Soup
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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