Capsicum Masala
- 2
- 14
- 15min
- 20min
Spicy capsicum curry to be relished with rice, roti or dosa.
Quick Info
-
Course
Main Course -
Time of Day
Dinner, Lunch
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Wash capsicum well remove seeds, wash again and slice it.Slice should not be either too big or small. It should be medium. Keep it aside.
Step 2 :
Heat 1 tablespoon oil in a pan and fry cinnamon, cardamom and saunf for few seconds and sauté onions till light brown.
Step 3 :
Now add ginger, garlic and tomatoes one by one. Fry till oil comes up. Turn off flame and let it cool down for some time.
Step 4 :
Blend this along with coriander leaves and cashews to a fine paste. No need to add water.
Step 5 :
Heat left over oil and fry sliced capsicum for 2 minutes. Now add the paste, salt and water as required. Add chilli powder and coriander powder and let it boil till nice smell comes out.
Step 6 :
Add milk and stir. Once it is done turn off flame and transfer to serving bowl. Serve hot with roti, rice or dosa.
Quick Info
Course
Shop Ingredients
Capsicum Masala
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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