Cumin & Bean Sprout Quesadillas
- 4
- 5
- 10min
- 30min
The nifty thing about this quesadilla is that the sprout filling sticks inside, so you don’t have bits of veggies falling out when you eat it. If you’re making quesadillas for a crowd, simply assemble them on a baking sheet, and bake 10 to 15 minutes at 180°C, or until cheese inside has melted.
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Healthy Recipes
Healthy - Recipe
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Roast cumin seeds in large, dry skillet over medium heat for 2 to 3 minutes, or until fragrant, shaking pan constantly. Transfer to small bowl and set aside.
Step 2 :
Warm 1 tortilla in same skillet over medium heat 1 to 2 minutes. Flip tortilla, and sprinkle with 1/4 cup grated cheese and 1/2 tsp roasted cumin seeds. Scatter with 1/4 cup crunchy bean sprouts and top with second tortilla. Cook 2 minutes, or until cheese begins to melt and quesadilla holds together.
Step 3 :
Carefully flip quesadilla with spatula, and cook 2 minutes more, or until slightly crisp on both sides. Transfer to plate. Repeat with remaining tortillas, grated cheese, cumin seeds, and sprouts. Cool quesadillas 1 to 2 minutes, then cut into 6 wedges with pizza cutter. Serve with salsa.
Quick Info
Time of Day
Healthy Recipes
Shop Ingredients
Cumin & Bean Sprout Quesadillas
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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