Bread Halwa
- 2
- 10
- 15min
- 20min
Enjoy delicious bread halwa at home, with the goodness of dry fruits.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Remove the edges of the bread, cut it diagonally and sundry it or air dry it (under the fan) so that it does not absorb much oil.
Step 2 :
Deep fry the bread in oil until brown on low flames to prevent the bread from getting burnt. Keep it aside. Traditionally it is deep fried in ghee but I have used oil.
Step 3 :
Fry raisins, cashew nuts fry in ghee separately. Keep it aside.
Boil milk and add kesaricolour to it.
Step 4 :
Take just enough water to soak the sugar. Add cardamom powder and boil the sugar water. Prepare sugar syrup. The sugar syrup should neither be thin nor thick.
Step 5 :
Add the fried bread to the sugar syrup and cook for a few minutes.
Then add milk, simmer and cook uncovered till it reaches a semi solid state. It should not be dry.
Step 6 :
Garnish with cashew nuts, pistachio, raisins and toasted almonds.
Enjoy it warm or cold as it tastes great both ways. I prefer to have it warm.
Shop Ingredients
Bread Halwa
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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