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cookbook image

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Dil Wale Pancake

  • 2
  • 11
  • 10min
  • 10min

Dill (Shepoo) is an herb that has several health benefits. Because of its odd taste, it is neglected but if boiled leaves are used, a delicious mouth-watering dish can be prepared.

Ingredients

Ingredients

Cooking Steps

Preparation

Step 1 :

Wash the dill leaves. Cut them and keep aside.

Step 2 :

Make the green paste.

Step 3 :

In a bowl, combine all the ingredients. Whip well to make a smooth batter like consistency. Add water as per requirement.

Step 4 :

Heat oil in a non-stick pan. Pour half cup batter and spread it in a circular motion.

Step 5 :

Cook the pancake on both sides till it turns golden brown.

Step 6 :

Serve hot with sweet mango pickle.

Shop Ingredients

Dil Wale Pancake

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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