Dates Milk Muffin
- 2
- 6
- 15min
- 40min
Prepared with the goodness of milk and whole wheat, the Dates Milk Muffin recipe provides calcium and iron and is a good option for breakfast or a mid-day snack. It doesn’t require much time and can be made in a pressure cooker.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Soak dates in milk for 10 minutes.
Step 2 :
Take a mixer and churn the ingredients (wheat flour, cooking oil, baking powder) with dates and milk.
Step 3 :
The batter should be of a smooth consistency. In case it is thick too thick for you, add a bit of milk and churn again.
Step 4 :
Now grease the muffin pan with minimal butter/oil.
Step 5 :
Pour the batter and tap the pan to remove the air bubbles in the batter.
Step 6 :
Add 2-inch level of water in the cooker. Remove the whistle while making the muffin.
Step 7 :
Place the pan on the stand and cook the muffin for 40 minutes. Garnish with almonds and serve.
Shop Ingredients
Dates Milk Muffin
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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