Egg Wrap Layer
- 2
- 8
- 5min
- 3min
A simple and healthy egg recipe that can be enjoyed as breakfast or snacks.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Beat three eggs into a bowl with 1/2 cup milk and 1/2 teaspoon of salt. Whisk it well.
Step 2 :
(You can stain the mixture to remove excess the fat and get a good texture. You can also directly use the mixture.) Add chopped carrot, onion, spring onion, pepper and mix well.
Step 3 :
Spray your frying pan with oil or use 5 drops of oil and spread it with a brush/spatula.
Step 4 :
Take the mixture depending on the pan size and spread it along the sides of pan.
Step 5 :
Cook for 1/2 mint until half way cooked.
Step 6 :
Roll it halfway up to middle.
Step 7 :
Grease the pan and transfer the half made roll to it. Put 1/4 mixture to the side of unrolled part. In this manner, you can use the whole mixture and roll it slowly.
Step 8 :
You will get a thick layer of egg. Now cut it as per size required and enjoy with sauce or other dips.
Shop Ingredients
Egg Wrap Layer
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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