Bread Pudding
- 4
- 8
- 15min
- 25min
A delicious recipe prepared with bread, butter and milk. It is ideal for breakfast but can be had as a dessert too.
Quick Info
-
Course
Desserts -
Time of Day
Breakfast -
Country Of Origin
Westzaner -
Cuisine
Continental
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Preheat oven at 150 degrees centigrade.
Step 2 :
Grind sugar into fine powder.
Step 3 :
Break eggs in a bowl.
Step 4 :
Add vanilla essence, powdered sugar and beat well till it all becomes fluffy. Set aside.
Step 5 :
Boil milk in a pan.
Step 6 :
When it is warm, switch off the gas.
Step 7 :
Let it cool for some time.
Step 8 :
When it is lukewarm, pour the milk on the egg mixture.
Step 9 :
Whisk it very well again.
Step 10 :
Strain the mixture into another bowl. Set aside.
Step 11 :
Spread butter on one sides of bread slices.
Step 12 :
Cut the bread slices into halves.
Step 13 :
Arrange the bread slices in a glass baking dish and pour the egg mixture on top of it.
Step 14 :
Arrange another layer of buttered slices on top and press lightly.
Step 15 :
Make cavities with fork for the mixture to soak in.
Step 16 :
Insert cherries on top and set aside for 5 to 10 minutes for soaking.
Step 17 :
Seal the dish with aluminium foil and place in a tray filled with water.
Step 18 :
Bake it for 20 to 25 minutes.
Glaze with mixed fruit jam.
Quick Info
Course
Time of Day
Country Of Origin
Cuisine
Shop Ingredients
Bread Pudding
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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