Mango Sandesh
- 3
- 5
- 10min
- 25min
A dessert recipe made from paneer and mango. The fruit adds an irresistible taste and aroma.
Quick Info
-
Festival
Special Occasion -
Course
Desserts
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Place paneer on a plate and knead it till it becomes smooth.
Step 2 :
When it forms smooth like dough, add powdered sugar and cardamom powder.
Mix well.
Step 3 :
Heat a non-stick pan and add paneer and mango pulp.
Step 4 :
Stir continuously on a very low heat till it leaves the sides of the pan.
Step 5 :
Allow it to cool for some time.
Step 6 :
Make round balls the size of lemons.
Step 7 :
Place them on paper cups.
Step 8 :
Garnish with nuts.
Step 9 :
Mango Sandesh is ready to eat.
Quick Info
Festival
Course
Shop Ingredients
Mango Sandesh
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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