Tricolour Uthappam
- 2
- 6
- 10min
- 5min
Uthappam is a healthy dish as it is partially steamed and rich in protein and soluble fibre. Its nutritive value is further enhanced by the adding carrot, tomato and mint leaves. This also makes the oothappam look attractive and even children who resist vegetables would eat it.
Quick Info
-
Course
Main Course -
Food Type
Uttapa
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Grate one carrot and add a pinch of salt. Mix and set aside.
Step 2 :
Finely chop the mint leaves.
Step 3 :
Cut the tomato into thin slices.
Step 4 :
Heat a tawa and pour the Fresho Dosa Batter with a ladle. Spread it uniformly as a thick layer in the shape of a rectangle. Add oil along the edges and in the centre. In the upper one-third portion, sprinkle the grated carrot and press it in lightly with a ladle. Similarly, sprinkle the mint leaves in the lower one third portion and press it in lightly. Place the tomato slice in the centre and press it in slightly.
Step 5 :
Cover with a lid and cook on a low flame till it leaves the sides. Turn it over and add a tsp oil. Cover it to let the other side get cooked.
Step 6 :
Remove from the tawa and serve the Tricolour Oothappam.
Quick Info
Course
Food Type
Shop Ingredients
Tricolour Uthappam
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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