Sweet Dosa Sandwich
- 2
- 6
- 30min
- 10min
A staple for all the festivals celebrated at our home, it’s also a quick and healthy dish that can be prepared when you crave something sweet.
Quick Info
-
Cuisine
South-Indian -
Time of Day
Breakfast
Ingredients
Ingredients
Cooking Steps
For the Filling
Step 1 :
Cook the chana dal and remove the extra water.
Step 2 :
Add the grated coconut and jaggery and let it come to a boil.
Step 3 :
Once it cools down, grind this mixture in a mixie to make a smooth paste.
Step 4 :
The consistency of the paste should be like halwa.
For the sandwich base
Step 1 :
On a flat pan, pour a ladle of Fresho Idly Dosa Batter and spread the batter in a circular motion.
Step 2 :
Add a little organic butter and cook until it turns golden brown.
Step 3 :
Set the dosa aside. Follow the same steps as above and cook another dosa of the same size.
Step 4 :
Once this dosa is cooked, spread the chana dal mixture on the dosa.
Step 5 :
Place the first dosa on top of it to make a sandwich.
Step 6 :
Cook for 30 seconds and turn it over and cook the other side for 30 seconds.
Step 7 :
Serve with a dollop of organic butter.
Quick Info
Cuisine
Time of Day
Shop Ingredients
Sweet Dosa Sandwich
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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