Dosa
- 15
- 6
- 30min
- 5min
A perfect recipe for breakfast.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Mix 3 cups rice (cup size - fits 120 grams of rice), 1 cup boiled rice, 1 cup urad dal and 1/2 spoon methi seeds. Wash well and soak for 5 hours.
Step 2 :
Grind it well to a very fine batter.
Step 3 :
Ferment it for 8 hours or overnight.
Step 4 :
The batter is ready for making dosa. Add required salt and a pinch of baking soda.
Step 5 :
Take a spoon of batter and spread it evenly on the oiled dosa tava. Make sure the dosa tava is hot enough before you spread the batter on it.
Step 6 :
Hot dosa is ready.
Shop Ingredients
Dosa
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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