Stuffed Idli Muffin
- 3
- 11
- 20min
- 15min
A delicious twist to the regular idli.
Quick Info
-
Cuisine
South-Indian -
Time of Day
Breakfast
Ingredients
For Idli Batter
For Stuffing
For Topping
Cooking Steps
Preparation
Step 1 :
Take a bowl and put readymade rava idli mix in it. Add curd and water as required and mix it well and keep it aside.
Step 2 :
Simultaneously, take another bowl and put hung curd, Schezwan sauce, chopped coriander leaves, chopped raisins, pinch of salt and mix well.
Step 3 :
Take another bowl and put chopped onions and capsicum and season it with pinch of salt and chat masala. Mix it well and keep aside.
Step 4 :
Boil water in a steamer. Now take silicon muffin moulds and fill 1/4th of moulds by rava idli mix and steam it for 1-2 minutes. Then pour 1 tsp of hung curd stuffing in it. After that, put the rava idli mix over the stuffing. Top it with the onion capsicum topping and steam it for 10-12 minutes.
Step 5 :
Before you unmould, let it cool for 5 minutes. The stuffed idli muffin is ready.
Step 6 :
Serve it hot with tomato sauce or coconut chutney.
Quick Info
Cuisine
Time of Day
Shop Ingredients
Stuffed Idli Muffin
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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