Rice Methi Pakoda
- 3
- 5
- 10min
- 5min
Rice Methi Pakoda is easy to make, tasty and healthy. It can be served hot with meals or can be enjoyed with tea and coffee.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Mash the cooked rice with the help of a spoon or blend it into a blender (without adding water).
Step 2 :
To the mashed rice, add salt, chilli powder/chilli flakes, hand crushed kasuri methi and mix well.
Step 3 :
Take a skillet and heat oil for deep frying. Take very small amount of the rice mixture (as small as kulkul) and deep fry it in the oil till it turns golden brown in colour.
Step 4 :
Serve it hot with chilli / tomato sauce. You can enjoy it with meals, tea/coffee.
Shop Ingredients
Rice Methi Pakoda
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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