Drumstick Tomato Curry
- 4
- 14
- 10min
- 20min
Here we are with the Andhra style Drumstick Tomato Curry recipe! It’s a delicious combination of drumstick vegetable, tomatoes and easily available Indian spices.
Quick Info
-
Course
Main Course -
Time of Day
Lunch
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Peel and cut drumsticks in long pieces (around 1 inch long or more).
Step 2 :
Heat oil in a pan and add mustard seeds. When it starts crackling, add cumin seeds, chopped green chillies, chopped onion, curry leaves, salt and cook on a medium flame till the onions turn brown in colour.
Step 3 :
Add turmeric powder and ginger garlic paste, cook for a couple of minutes.
Step 4 :
Add drumsticks and little water, mix it with cooked masala. Cover the pan and let it cook for 5 to 6 minutes or till the drumsticks are half cooked.
Step 5 :
Add chopped tomatoes, coriander powder and red chili powder, mix well and cook for couple of minutes. Add water if required and cook this for 4 to 5 minutes on medium flame till tomatoes are cooked and drumstick become soft.
Step 6 :
Garnish with chopped coriander leaves. Serve hot with rice, chapatti or naan.
Quick Info
Course
Time of Day
Shop Ingredients
Drumstick Tomato Curry
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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