Mango Icecream
- 1
- 5
- 30min
- 360min
Whisked out of whipped cream, mango pulp and condensed milk, this mango ice-cream is absolutely delicious!
Quick Info
-
Course
Desserts -
Food Type
Ice creams
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Take whipping cream in a bowl, whip it at a medium speed till it gets a cream like consistency.Then whip at full speed till it becomes foam like.
Step 2 :
Add pureed mangoes pulp and condensed milk.
Step 3 :
Whip at full speed or simply fold the ingredients well finally. Add elaichi powder.
Step 4 :
Put the whole mixture in the refrigerator and freeze it for 5 to 6 hours.
Step 5 :
Garnish with mint leaves and serve chilled.
Quick Info
Course
Food Type
Shop Ingredients
Mango Icecream
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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