Home Made Chocolates
- 2
- 6
- 5min
- 5min
Bite into these dark mouth-watering chocolates with a bed of crackling nuts and peanuts in the middle. And just for that one moment, feel like you have been transported to heaven!
Quick Info
-
Cuisine
Indian -
Kids Special
Fun food for children
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Mix coco and milk powder well.
Step 2 :
Melt coconut oil and add the mixture of coco and milk powder from Step 1.
Step 3 :
Add honey (as per taste) and vanilla essence.
Step 4 :
Fill half of the chocolate mould with the above mixture and add nuts and peanuts. Again, fill the mould with the mixture so that nuts and peanuts are locked in the middle.
Step 5 :
Keep the chocolate filled mould in the refrigerator for 20 minutes.
Step 6 :
Chocolates are ready to serve.
Quick Info
Cuisine
Kids Special
Shop Ingredients
Home Made Chocolates
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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