Masoor Lasuni Masala
- 2
- 14
- 15min
- 15min
Enjoy this masoor dal version which is healthy as well as flavoursome.
Quick Info
-
Course
Main Course -
Indian Regional
Karnataka
Ingredients
Ingredients
To be Grounded into a Smooth Paste
For Tadka
Cooking Steps
Preparation
Step 1 :
Combine the masoor, onions and 1 cup of water. Mix well and pressure cook for 2 whistles.
Step 2 :
Allow the steam to escape before opening the lid. Keep it aside.
Step 3 :
When the lentils are cooking, heat a small pan, add 1 tsp oil and onion. Fry until it's brown and translucent. Then add cloves, dry red chillies and coriander seeds. Fry until it lets out a good aroma
Step 4 :
Once this mixture becomes warm or cools down, add fresh grated coconut, turmeric powder and tamarind to a dry grinder. Make a smooth paste of it. Keep it aside (add water while making smooth paste.
Step 5 :
Heat a pan, add the cooked masoor dal. Bring it to boil and add onion and coconut mixture (gravy). Mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Now add salt in to it.
Step 6 :
Heat a pan, add 1 tsp oil and then add garlic cloves. Fry until it's brown in colour. Add this tadka to the gravy. Garnish with coriander leaves.
Step 7 :
Serve hot with roti, rice or naan.
Quick Info
Course
Indian Regional
Shop Ingredients
Masoor Lasuni Masala
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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