Ottada (Banana Leaf Appam)
- 4
- 7
- 15min
- 30min
An authentic food from Kerala! It is quick to make and a healthy option for breakfast or snacks.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
(Sweet filling) Mix the grated coconut, grated jaggery, cumin seeds and cardamom powder in a bowl.
Step 2 :
In another bowl, combine rice flour and salt. Add warm water little by little to the flour mixture. Knead well until it forms a smooth dough.
Step 3 :
Clean the banana leaf. Cut it from centre and make rectangular pieces. Apply little ghee on the banana leaf.
Step 4 :
Place a small sized dough in the centre of a piece of banana leaf and flatten it gently to a thin layer using your fingertips.
Step 5 :
Add 2 tablespoons of sweet filling on one half, fold the banana leaf in half and press gently.
Step 6 :
Seal the edges well or else the filling might come out while cooking.
Step 7 :
Heat a pan. When it is very hot, place the folded banana leaf onto it and cook it on medium heat till the banana leaf turns dark brown in colour on one side.
Step 8 :
Flip the 'ottada' to the other side and cook for another 5 minutes.
Step 9 :
Make sure that the 'ottada' is cooked well on both sides and turns dark brown.
Also, you will the get authentic aroma of banana leaf.
Step 10 :
Serve hot or warm. Remove the banana leaf and enjoy!
Shop Ingredients
Ottada (Banana Leaf Appam)
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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