Mushroom Tomato Curry
- 4
- 15
- 20min
- 10min
A spicy South Indian curry that goes well with chapatti and rotis.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Clean and chop each mushroom into 4 pieces and keep it aside.
Step 2 :
Heat the pan and add 2 spoons oil. Sauté cinnamon, cloves, onion, garlic and green chilies until the onion turns transparent.
Step 3 :
Add turmeric powder, pepper powder, coriander powder and salt. Toss well. Add tomato puree.
Step 4 :
Add mushrooms, coriander leaves, 2 spoons of curd and little water. Close the lid for 5 minutes.
Step 5 :
Open the lid, switch off the flame. Add lemon juice and coriander. Serve hot with roti or chapatti.
Shop Ingredients
Mushroom Tomato Curry
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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