Creamy Mushroom
- 3
- 6
- 15min
- 15min
This recipe is a tasty starter. It is easy to cook and will make you love mushroom more.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Clean the mushroom with tissue paper. Cut them into pieces.
Step 2 :
Heat 1 tbsp. butter in a non-stick pan. After it melts, add the mushrooms.
Step 3 :
Keep it on low flame for 2-3 minutes. Cover it with a lid.
Step 4 :
After the mushrooms get a little fried in butter, add 4 tbsp of Fresh Cream. Add salt, black pepper and herbs.
Step 5 :
Give it a nice mix, so that the mushrooms are coated well in the cream.
Step 6 :
Cover the pan again with the lid for 10-12 minutes. Keep mixing in between to avoid getting it burnt.
Step 7 :
Serve the hot recipe on a plate and garnish it with coriander.
Shop Ingredients
Creamy Mushroom
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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