Multigrain Dhokla
- 4
- 10
- 10min
- 20min
"Multigrain dhokla", as the name suggests, is a more nutritive and healthier version of a regular dhokla. Liked by all age-groups, it looks great, tastes amazing and is extremely healthy.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
In a mixing bowl, add all the 3 flours, salt, curd, garlic-ginger paste and 1 cup water. Mix it well. Add more water to adjust the consistency of the paste and to make it ‘idli like’. Leave it aside for about 10 minutes.
Step 2 :
In the meantime, grease the idli plates. Add ENO to the batter and stir gently. Bubbles will appear and the batter will become light and fluffy. Pour it in the greased plates using a serving spoon.
Step 3 :
Allow it to steam in the idli steamer for 15 minutes (check idli using a knife for toothpick). Allow it to cool, while preparing the tadka.
Step 4 :
In a kadai, heat oil and add mustard seeds (curry leaves and green chilly are optional). Add the idli to this and toss well.
Sprinkle coriander and serve with green/coconut chutney.
Shop Ingredients
Multigrain Dhokla
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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