Chicken Malai Tikka
- 2
- 7
- 120min
- 30min
This is a flavourful, rich and creamy North Indian recipe. It is believed that when the Mughal empire settled in India, they invented this as a starter, where they marinated the chicken in a few spices.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Marinate the chicken with salt, black pepper, cashew nut paste, ginger and garlic paste and cream.
Step 2 :
Mix it well and leave it in the refrigerator for 2 hours. Take a non-stick pan or in oven tray, spread the butter or grease the pan and grill it for 7 to 8 minutes. Serve this tikka with rumali roti.
Shop Ingredients
Chicken Malai Tikka
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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