Maggi Vermicelli
- 2
- 7
- 10min
- 15min
This recipe is a fun twist to normal vermicelli. It's a great breakfast option for children.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Heat oil in a pan.
Step 2 :
Add onion and sauté for 2-3 minutes on a medium flame.
Step 3 :
Add capsicum, carrot and sprinkle salt. Sauté for 3-4 minutes on a medium flame.
Step 4 :
Add Maggi masala powder and sauté for 1 minute.
Step 5 :
Add water and boil till all the vegetables become soft.
Step 6 :
Add peas and mix well.
Step 7 :
Then add vermicelli and cook for 6-8 minutes.
Step 8 :
Serve hot.
Shop Ingredients
Maggi Vermicelli
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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