Poha Bread Cutlet with Bhujia
- 2
- 20
- 25min
- 15min
Packed with flavour, this Poha Bread Cutlet with Bhujia recipe is ideal for breakfast, snack time or when you have guests at home.
Quick Info
-
Cuisine
Indian -
Food Type
Breakfast item
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Take pressed rice/poha in a sieve, wash it under running water just for a few seconds and let it rest aside for 10 minutes to make it soft.
Step 2 :
Next, for tempering, heat oil in a pan and add the cumin seeds. When they start to splatter, add in the curry leaves, green chillies and the chopped ginger. Sauté it for a while.
Step 3 :
Next goes in the onion, capsicum and the carrot. Saute them just for a minute or two. Don't overcook them. Sprinkle very little salt over here and mix well. Switch off the flame, the tempering is now ready. Keep it aside.
Step 4 :
In a large bowl, take the boiled and grated potatoes along with the soaked poha and the bread slices which are soaked for a few seconds in water. Crush the slices with the help of your hands.
Step 5 :
Then goes some salt, pepper, red chilli powder, garam masala, chaat masala and the lemon juice. Give everything a quick mix.
Step 6 :
Next to this, goes in the prepared tempering of the vegetables along with some fresh coriander.
Step 7 :
After adding the fresh coriander, mix it well until it all comes together to make a dough like consistency. You can check for salt here.
Step 8 :
Add the bhujia and mix it well with the mixture.
Step 9 :
Once everything is mixed well, let the mixture rest in the refrigerator for about 10-15 minutes so that it firms up and can be shaped into cutlets.
Step 10 :
After 10-15 minutes, take it out, grease your hands with oil and make round shape cutlets out of it.
Step 11 :
Once all cutlets are ready, heat oil for frying.
Step 12 :
Meanwhile, dip these cutlets in the maida mixed water one by one and roll them immediately into the extra bhujia. Make sure you cover the sides and edges. This will give a nice and crunchy coating to them.
Step 13 :
Fry them in batches in medium-hot oil until they get a good golden brown colour on both the sides.
Step 14 :
Once fried, remove them on a kitchen towel and serve with any dip or ketchup on the side.
Quick Info
Cuisine
Food Type
Shop Ingredients
Poha Bread Cutlet with Bhujia
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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