Moong Dal Dahi Pakori
- 4
- 10
- 10min
- 20min
It is a famous North Indian recipe found in the streets of Delhi.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Soak the dal for 3-4 hours. Grind it without water with green chilli.
Step 2 :
Whisk it so it’s colour becomes white (the more you whisk it, the softer the dahi pakora will get).
Step 3 :
Add ginger and coriander. Mix well.
Step 4 :
Heat oil in a pan and put a tablespoon of the batter to it (so that it takes a round shape.) Repeat the process.
Step 5 :
Take water in a bowl and add salt to it.
Step 6 :
Add the fried vada to it. When the vada is soft, squeeze it.
Step 7 :
Whisk curd and add all the dry masalas.
Step 8 :
At the time of serving, place vada on a dish and spread curd on it. Sprinkle roasted zeera, red chili and garnish with coriander leaves. Top it with sweet tamarind chutney.
Shop Ingredients
Moong Dal Dahi Pakori
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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