Aloo Paneer Stuffed Manchurian
- 2
- 18
- 20min
- 20min
This recipe is a fun twist to the regular Manchurian!
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Grease the plate with ghee and add mashed potatoes, salt and all-purpose flour. Mix it gently into a smooth dough without water and set aside.
Step 2 :
Cut paneer into small pieces.
Step 3 :
Take a small portion of dough and make a small ball. Fill it with paneer cubes. Deep fry it and set aside. Repeat process.
Step 4 :
Heat a pan and add oil, onion, ginger-garlic paste and fry it a little. Add all the sauces - chilli soya, tomato and vinegar. Add salt, red chilli powder, garam masala, black pepper powder, a little water and mix well.
Step 5 :
Add the fried aloo paneer in the pan and mix it well. Garnish with coriander leaves and serve hot.
Shop Ingredients
Aloo Paneer Stuffed Manchurian
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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