Paan Pakoda
- 4
- 8
- 10min
- 10min
A delicious snack for tea time!
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Roast whole betel leaves on the tava with little oil until it turns crisp. Set it aside to cool. Later, crush it to a powder.
Step 2 :
Mix rice flour, corn flour, salt, red chilli powder, chat masala, mixed spice powder and two spoons of heated oil with roasted and crushed betel leaves. Mix it well and by adding water little by little, make a thick dough. Set it aside for half an hour.
Step 3 :
Take the dough and make small pakodas. Deep fry in oil until they turn golden brown.
Step 4 :
Serve hot with tomato sauce.
Shop Ingredients
Paan Pakoda
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY