Pan Pizza
- 2
- 16
- 90min
- 15min
Bite into this scrumptious pizza that does not require an oven to be prepared.
Quick Info
-
Course
Main Course -
Food Type
Pizza
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
In a bowl, strain the all-purpose flour (maida). Add dry instant yeast, baking soda, salt and sugar.
Step 2 :
Add lukewarm water and make a soft dough. Knead the dough for 5 minutes. Add olive oil on the soft dough and make a smooth ball. Cover it tightly with a lid and keep it aside for at least 1 hour 30 minutes for it to get fermented well.
Step 3 :
Though we will prepare the pizza on tawa, we should fry the veggies a little bit. Heat 1 tbsp. of olive oil in a skillet and add your veggies. Fry for 2 minutes and keep them aside.
Step 4 :
In a small bowl, add tomato ketchup, very finely chopped or minced garlic, pepper powder, salt, oregano, basil and mix it well. Your instant pizza sauce is ready.
Step 5 :
Now take a look at your pizza dough (after 1 1/2 hour), it would have become double in size.
Divide your dough into three equal balls.
Step 6 :
Drizzle some all-purpose flour on the rolling surface. Then make a thick chapati (roti). Prick the base with a fork for even cooking.
Step 7 :
Preheat an empty pan with a covered lid (I used another pan to cover it as there will be more heat in the pan which gives the atmosphere like the oven) on medium heat for 10 minutes.
Step 8 :
Place your pizza (chapati) on the pan, cover it and cook for 5 minutes or until the lower part of pizza gets a little brown in colour.
Step 9 :
Keep an eye for that bubbling. Then flip your pizza base to another side and reduce the flame to minimum.
Step 10 :
Apply your prepared homemade instant pizza sauce. Arrange your toppings on the pizza (here I used onions and red and green capsicums only).
Step 11 :
Sprinkle mozzarella cheese on top. Then cover your pan again and cook this on medium flame for 10 minutes or until the cheese melts and the lower part of pizza also gets a little brown.
Your pan pizza is ready to serve.
Quick Info
Course
Food Type
Shop Ingredients
Pan Pizza
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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