Gobi Manchurian
- 4
- 12
- 10min
- 15min
This recipe is packed with flavour. Enjoy it as a starter or snack.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Cut cauliflower into pieces and add 2 tablespoons of maida, 1 tablespoon of cornflour, 1 tablespoon soya sauce and salt. Mix well and deep fry it in a pan.
Step 2 :
Then cut 2 medium sized onions, a few spring onions and 1 capsicum.
Step 3 :
Pour oil in pan. Saute 4 finely chopped garlic pods and 2 chillies.
Step 4 :
Add all the cut vegetables and sauté it till it becomes golden brown.
Step 5 :
Add the fried gobi. Follow it by adding a bit of cornstarch, 2 tablespoons soya sauce, 2 tablespoons chilly and tomato sauce, add half tablespoon vinegar.
Step 6 :
Add coriander leaves and sauté for 2 minutes.
The recipe is ready to be served.
Shop Ingredients
Gobi Manchurian
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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